- 1 pound almond bark
- 1 (12.5 ounce) can peanuts
- 1 (12 ounce) package peanut butter chips
- 2 (1 5/8 ounce) cans potato sticks
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- In microwave-safe dish, combine chips and almond bark. Microwave on 50%
power for 4 minutes or until melted.
- Stir in peanuts and potato sticks.
- Drop by teaspoonful onto wax paper lined cookie sheets. Chill until set.
Yield: about 4 dozen