Family Favorites Recipes
Arizona Tumbleweeds
Yield: about 4 dozen
Ingredients
- 1 pound almond bark (chocolate or white)
- 1 (12 ounce) package peanut butter chips
- 1 (12.5 ounce) can peanuts
- 2 (1 5/8 ounce) cans potato sticks
Instructions
- In microwave-safe dish, combine almond bark and peanut butter chips. Microwave on 50% power for 4 minutes or until melted.
- Stir in peanuts and potato sticks.
- Drop by teaspoonful onto wax paper-lined cookie sheets. Chill until set.