Print Recipe

Arizona Tumbleweeds



  • 1 pound almond bark
  • 1 (12.5 ounce) can peanuts
  • 1 (12 ounce) package peanut butter chips
  • 2 (1 5/8 ounce) cans potato sticks


  1. In microwave-safe dish, combine chips and almond bark. Microwave on 50% power for 4 minutes or until melted.
  2. Stir in peanuts and potato sticks.
  3. Drop by teaspoonful onto wax paper lined cookie sheets. Chill until set.

Yield: about 4 dozen

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