Beefy Tater Tot Casserole

Beefy Tater Tot Casserole

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (16 ounce) package frozen vegetables, thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/4 cup butter
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) package frozen Tater Tots, thawed
  • 1 cup shredded cheddar cheese

    • Instructions

    1. Heat oven to 350 degrees F.
    2. In a large skillet, cook beef over medium heat until no longer pink; drain.
    3. In a greased 13 x 9-inch baking dish, layer the beef, vegetables and onions. Dot with butter.
    4. In a bowl, whisk soups and Worcestershire sauce together, thinning with a bit of water to make spreadable, if necessary; spread over vegetables. Top with Tater Tots.
      Bake, uncovered, for 1 hour or until golden brown.
    5. When you remove the casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.

    Yield: 8 servings