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Best Ham Sandwiches

Best Ham Sandwiches

These Ham Sandwiches are great served hot or at room temperature.


  • 2 (12 count) packages sweet Hawaiian rolls
  • 1 1/2 pounds Virginia ham (NOT honey ham)
  • 12 slices Swiss cheese
  • 1 stick real butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poppy seeds


  1. Place the bottoms of 12 rolls in each of two 9 x 13-inch pans.
  2. Place ham (about 2 shaved slices or so) on the rolls.
  3. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
  4. Put the dinner roll tops on.
  5. In a saucepan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds.
  6. When all butter is melted, brush the melted mixture over the ham sandwiches.
  7. Cover with foil and let sit in the refrigerator for 1 hour or overnight.
  8. Heat oven to 375 degrees F and bake for 15 minutes or until cheese is melted.
  9. Serve.


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