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Big Mama's Teacakes


This favorite cookie recipe came from a country magazine many years ago.



  1. Beat butter or margarine in a large mixer bowl for 30 seconds.
  2. Add the 1 1/4 cups sugar and vanilla extract; beat until fluffy.
  3. Add eggs; beat well.
  4. Stir together flour, baking soda and salt in a mixing bowl. Add to beaten mixture alternately with buttermilk.
  5. Drop by large rounded tablespoons onto a greased baking sheet.
  6. Sprinkle with sugar.
  7. Bake at 350 degrees F for 10 to 12 minutes or until lightly browned on the edges.

From the kitchen of Linda Ann Jolly.


Maricopa, Arizona

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