Print Recipe

Cabbage Rolls

Cabbage Rolls

Ingredients

  • 12 large leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce


Instructions

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, just until pliable; drain.
  2. In large bowl, combine rice, egg, milk, onion, ground beef, salt and pepper.
  3. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker, seam side down.
  4. In a small bowl, mix together tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls.
  5. Cover, and cook on LOW for 8 to 9 hours.

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