Cheesy Spaghetti Bake

This is a real winner as far as comfort food goes!

Ingredients

• 1 pound spaghetti
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1 pound ground beef
• 1 (24 ounce) jar marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese

Instructions

1. Heat oven to 350 degrees F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a bowl, mix together cream cheese and sour cream until smooth. Set aside.
4. In a skillet, cook ground beef over medium heat until browned.
5. Drain excess fat. Add marinara sauce, garlic powder and Italian seasoning to the beef. Simmer for 5 minutes.
6. Season with salt and pepper.
7. In a baking dish, layer half of the spaghetti, followed by the cream cheese mixture, beef sauce and half of the mozzarella cheese.
8. Repeat layers. Bake for 25 to 30 minutes, or until bubbly and cheese is golden brown.