Chef's Salt

I make my own chef's salt, and I use it for almost every savory recipe I make. I use Himalayan pink salt instead of the kosher or sea salt.

Ingredients

• 1 pound kosher or sea salt
• 1/8 cup garlic powder
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1/2 cup Hungarian paprika

Instructions

1. Mix well.
2. Use as needed for your favorite recipes.

From the kitchen of Linda Ann Jolly.