Chicken Diable

Chicken Diable makes a wonderful sauce, and it is delicious served over rice.

Prep: 10 min | Bake: 1 hr 30 min | Yield: 6 servings

Ingredients

• 1 (3 pound) frying chicken
• 1/4 cup (1/2 stick) butter
• 1/2 cup honey
• 1/4 cup wet mustard
• 1 teaspoon curry powder
• 1 teaspoon salt

Instructions

1. Cut frying chicken into large pieces.
2. Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack).
3. Bake at 350 degrees F for 1 1/2 hours, tightly covered.

Attribution

This recipe is from the Rita Davenport television show in Phoenix, Arizona, in 1975.

From the family recipe collection of Linda Ann Jolly, Arizona.