Chicken Diable

Chicken Diable makes a wonderful sauce, and it is delicious served over rice.


  • 1 (3-pound) frying chicken
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup honey
  • 1/4 cup wet mustard
  • 1 teaspoon curry powder
  • 1 teaspoon salt


  1. Cut frying chicken into large pieces.
  2. Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack).
  3. Bake at 350 degrees F for 1 1/2 hours, tightly covered.

Yield: 6 servings | Prep time: 10 min | Cook time: 1 hr 30 min

This recipe is from the Rita Davenport television show in Phoenix, Arizona, in 1975.

From the Family Recipes Collection of Linda Jolly and Lisa Stephens.

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