Chicken Supreme


  • 4 whole chicken breasts, split, skinned and boned
  • 8 slices bacon
  • 1 (4 ounce) package chipped beef
  • 1 can cream of mushroom soup
  • 1 cup sour cream


  1. Wrap each breast with a strip of bacon.
  2. Cover bottom of flat, greased baking dish with chipped beef.
  3. Mix undiluted soup and sour cream and pour over chicken. Cover and refrigerate.
  4. Bake, uncovered, at 275 degrees F for 3 hours.

Yield: 8 servings

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