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Quick, easy and delicious! This is a great way to feed a hungry family.


* Spaghetti may be left unbroken if desired.


  1. In a Dutch oven, cook beef and onion over medium-high heat for 8-10 minutes or until beef is no longer pink and onion is tender, crumbling the beef; drain.
  2. Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, 10-13 minutes or until pasta is tender.
  3. Stir in beans; heat through.
  4. Top servings with sour cream and cheese, if desired.

Yield: 8 servings

From the kitchen of Linda Ann Jolly.


Maricopa, Arizona

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