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Copper Pennies


This was one of our Mother's favorite side dishes.



  1. Boil carrots until just tender; drain.
  2. Mix remaining except carrots, onion and bell pepper.
  3. Add the carrots, bell pepper and onions.
  4. Refrigerate, covered, for several hours or overnight if possible.

A favorite recipe of my Mother, Margaret Marie Roth-Glende, Chandler, Arizona.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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