Corned Beef Hash and Eggs Skillet

Corned Beef Hash and Eggs Skillet

Ingredients

  • 1 (32 ounce) package frozen cubed hash browns
  • 1 1/2 cups chopped onion
  • 1/2 cup vegetable oil
  • 4 to 5 cups chopped cooked corned beef
  • 1/2 teaspoon salt
  • 8 large eggs
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley (optional)

Instructions

  1. In a large cast iron skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
  2. Remove from the heat; stir in corned beef and salt.
  3. Sprinkle with salt and pepper. Cover and bake at 325 degrees F for 20 to 25 minutes.
  4. Toward the end of baking time, cook eggs the way you like them.
  5. To serve, place eggs over the top of the corned beef hash. Garnish with parsley, if desired.