Print Recipe

Creamsicle Punch


  • 1 (48 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, undiluted
  • 1 can sweetened condensed milk
  • 1/2 gallon pineapple sherbet
  • 2 (2 liter) bottles 7-Up
  • Gallon size freezer bag


  1. In a medium bowl, mix pineapple juice, orange juice concentrate, and sweetened condensed milk; put into a freezer bag and freeze.
  2. When ready to serve, remove bag from freezer and thaw to slush consistency; pour into large punch bowl.
  3. Add two parts 7-Up to one part pineapple sherbet; stir gently and serve.

From the kitchen of Linda Jolly.

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