Deli Crab Salad

Ingredients

• 14 ounces crab meat (real or fake)
• 1/2 cup mayonnaise
• 1 stalk celery, finely chopped (optional)
• 1/2 teaspoon Old Bay seasoning*
• 1/2 teaspoon dill weed
• Salt and pepper to taste

Instructions

1. Separate crab into individual pieces if compressed in package.
2. Chop crab into 1/2 inch pieces, and place in a medium bowl.
3. Add remaining ingredients and gently stir until well combined.
4. Serve immediately or cover and refrigerate to store.

Notes

* If you don't have Old Bay, use celery salt and paprika.