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Linda's Yummy Fudge Frosting

Ingredients



Instructions

  1. Mix shortening, sugar, whole egg, egg yolk and vanilla extract.
  2. Sift and stir in sifted flour, baking powder and salt. Spread in a 13 x 9-inch pan.
  3. Beat until foamy 1 egg white. Beat in 1 cup brown sugar. Fold in nuts. Pour over the bottom layer.
  4. Bake at 350 degrees F for 25 minutes.
  5. Cut into squares while warm.

From the kitchen of Anita Katherine Louise Roth, Muscatine, Iowa.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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