Print Recipe

Double Decker Fudge

Double Decker Fudge


  • 1 cup peanut butter chips
  • 1 cup semisweet chocolate chips
  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 2 1/4 cups granulated sugar
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 teaspoon vanilla extract


  1. Measure peanut butter chips into one mixing bowl and chocolate chips into second bowl; set aside.
  2. Butter an 8-inch square pan.
  3. Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4-quart saucepan. Cook over medium heat until mixture begins to boil, stirring constantly; continue cooking and stirring 5 minutes.
  4. Remove from heat; stir in vanilla extract. Immediately add about one-half of hot mixture to chocolate chips, stirring until completely melted; pour into prepared pan.
  5. Add remaining hot mixture to peanut butter chips, stirring until completely melted.
  6. Spread over top of chocolate layer.
  7. Let cool.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.