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Easy Does It Spaghetti

Delicious and easy. You don't have to boil the spaghetti as it cooks the last hour in the slow cooker.



  1. Brown ground beef in skillet and place in slow cooker.
  2. Slice mushrooms.
  3. Add all remaining ingredients except dry spaghetti; stir well.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti.

Serves 4.

From the kitchen of Linda Jolly, Arizona.


Maricopa, Arizona

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