Egg Foo Yung

Ingredients

Egg Mixture

• 8 eggs
• 1/4 teaspoon kosher or sea salt
• 1/4 cup fresh mushrooms, sliced
• 1/4 cup sliced water chestnuts (optional)
• 16 ounces bean sprouts (if using canned, drain well)
• Green onions, sliced thin

Sauce

• 1 cup beef bouillon
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon granulated sugar

Instructions

1. Prepare egg mixture; set aside.
2. Simmer sauce over low heat, stirring constantly, until thick and clear. Set aside.
3. Fry egg mixture as you would pancakes.

Attribution

Recipe from the family recipe collection of Linda Ann Jolly, Arizona.