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Egg Foo Yung

Egg Foo Yung


Egg Mixture

  • 8 eggs
  • 1/4 teaspoon kosher or sea salt
  • 1/4 cup fresh mushrooms, sliced
  • 1/4 cup sliced water chestnuts (optional)
  • 16 ounces bean sprouts (if using canned, drain well)
  • Green onions, sliced thin


  • 1 cup beef bouillon
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon sugar


  1. Prepare egg mixture; set aside.
  2. Simmer sauce over low heat, stirring constantly, until thick and clear. Set aside
  3. Fry egg mixture as you would pancakes.

Recipe from the Family Recipes Collection of Linda Jolly.


Maricopa, Arizona

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