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Four Bean Baked Beans


This is one of my favorite recipes for baked beans which I have tweaked over the years.


  • 1 pound bacon, cut into cubes
  • 1 (1 pound) can pork and beans
  • 1 (1 pound) can kidney beans
  • 1 (1 pound) can butter beans, drained
  • 1 (1 pound) can French-style green beans, drained
  • 1 tablespoon prepared mustard
  • 2 onions, chopped (about 1 cup)
  • 1/2 cup ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup molasses
  • 2 tablespoons vinegar
  • Dash of Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 (18 ounce) can crushed pineapple, drained well


  1. Heat oven to 350 degrees F.
  2. Brown bacon and drain off fat.
  3. Mix all ingredients well.
  4. Bake for 1 hour, until hot and bubbly, or longer, if desired.

From the kitchen of Linda Jolly.


Maricopa, Arizona

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