These fried biscuits are simply delicious. I like them better than baked.
- Refrigerated canned biscuits
- Heat skillet or griddle to about 350 degrees F.
- Melt butter in a skillet or on a griddle.
- Brown biscuits on one side, then flip and brown on the other side. Add more butter to the skillet or griddle to make biscuits brown more.
- Serve with jam, jelly, maple syrup or sausage gravy.
Yield: 16 biscuits