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Fried Cabbage

Fried Cabbage



  1. Place the bacon into a large pot over medium heat. Fry until bacon is crisp.
  2. At this point you can drain the grease, leave part of it or leave all of it as is your preference. I usually just leave a couple tablespoons in the skillet before adding the remaining ingredients.
  3. Add cabbage, onion, salt, pepper to the pot; cook, stirring constantly, for about 5 minutes, until cabbage and onion are tender.

Recipe is from the Family Recipes collection of Linda Ann Jolly and Lisa Marie Stephens.


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