Print Recipe

Gooey Rhubarb Custard Bars



Shortbread Crust




  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into prepared baking pan. Bake for 10 minutes.
  3. Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust.
  4. Bake at 350 degrees F for 40-45 minutes or until custard is set. Cool.
  5. For topping, beat cream cheese, sugar and vanilla extract until smooth; fold in whipped cream. Spread over top. Cover and chill.
  6. Cut into bars.
  7. Store in the refrigerator.

Yield: 3 dozen

From the kitchen of Linda Ann Jolly - Maricopa, Arizona.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.