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Honey-Garlic Yeast Rolls

Ingredients



Instructions

  1. In a large bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth.
  2. Stir in cheese and enough remaining flour to form a soft dough.
  3. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
  4. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-inch round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  5. Heat oven to 375 degrees F.
  6. Bake rolls for 11-14 minutes or until lightly browned.
  7. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.


Yield: 13 rolls


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