Honey Mustard Pork Tenderloin

Ingredients

Pork

• 1 pound pork tenderloin

Glaze

• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoons mustard
• 1/4 teaspoon each salt and pepper

Instructions

1. Place pork on a greased rack in a baking pan lined with foil.
2. Combine glaze ingredients in a bowl, set aside 3 tablespoons glaze. Spoon remaining glaze over pork.
3. Bake uncovered at 400 degrees F for 28 minutes or until done, basting occasionally with reserved glaze.
4. Let stand for 5 minutes before slicing.

Attribution

From the family recipe collection of Linda Ann Jolly, Arizona.