Honey Mustard Pork Tenderloin

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  • 1 pound pork tenderloin


  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoons mustard
  • 1/4 teaspoon each salt and pepper


  1. Place pork on a greased rack in a baking pan lined with foil.
  2. Combine glaze ingredients in a bowl, set aside 3 tablespoons glaze. Spoon remaining glaze over pork.
  3. Bake uncovered at 400 degrees F for 28 minutes or until done, basting occasionally with reserved glaze.
  4. Let stand for 5 minutes before slicing.

From the family recipe collection of Linda Jolly and Lisa Stephens.