This sweet, cake-like corn bread is served at family restaurants in Los Angeles.
- 1 (18.5 ounce) package yellow cake mix
- 1 (15 ounce) package corn bread mix
- Mix cake and corn bread batters separately according to package directions.
- Blend together and turn into 2 greased 9-inch square baking pans.
- Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs
back when lightly touched.
From the kitchen of Linda Ann Jolly.