Print Recipe





  1. After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead.
  2. Roll out very thin and bake on a lefse grill or a hot cast iron skillet.

A great Norwegian recipe from my Step-Dad, Leo Glende.

Recipe is from the Family Recipes Collection of Linda Jolly and Lisa Stephens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.