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Lefse

Lefse

Ingredients



Instructions

  1. After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead.
  2. Roll out very thin and bake on a lefse grill or a hot cast iron skillet.

A great Norwegian recipe from my Step-Dad, Leo Glende.

Recipe is from the Family Recipes Collection of Linda Jolly and Lisa Stephens.


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