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Lemon Pudding Dessert



  1. Heat oven to 350 degrees F.
  2. Cut butter into flour until crumbly. Press into an ungreased 13 x 9-inch baking dish. Bake until light brown, 18-22 minutes.
  3. Cool on a wire rack.
  4. Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.
  5. Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping.
  6. Refrigerate for at least 1 hour.

Yield: 16 servings


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