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Lemony Lemon Cake





* You may substitute lemon instant pudding for the lemon gelatin.


  1. Cake: Place all ingredients in a large bowl and mix thoroughly.
  2. Pour into a greased 13 x 9-inch pan and bake at 350 degrees F for 40 minutes.
  3. Topping: Mix ingredients well.
  4. While cake is still warm from oven, punch holes in top with a wooden pick.
  5. Pour topping over cake.
  6. Serve with whipped cream, if desired.

From the kitchen of Margaret Roth Glende - Chandler, Arizona.


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