Linda's Corn Pudding

This recipe is about as southern as you can get. It's a marvelous accompaniment to any meal with chicken, turkey or goose.

Ingredients

• 4 eggs
• 3/4 cup granulated sugar
• Dash of salt
• 1/2 teaspoon pepper
• 17 ounces creamed corn
• 15 ounces whole kernel corn, drained
• 2 tablespoons cornstarch
• Milk
• 1/4 cup melted butter
  

Instructions

1. Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
2. Beat eggs, sugar, salt and pepper with a fork. Add both creamed and whole kernel corn.
3. Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to egg mixture.
4. Stir in melted butter.
5. Pour into prepared pan.
6. Bake for one hour or until set.

Photo credit: strawman3125 / CC BY