Linda's Corn Pudding

This recipe is about as southern as you can get. It's a marvelous accompaniment to any meal with chicken, turkey or goose.

Ingredients

• 4 eggs
• 3/4 cup granulated sugar
• Dash of salt
• 1/2 teaspoon pepper
• 17 ounces creamed corn
• 15 ounces whole kernel corn, drained
• 2 tablespoons cornstarch
• Milk
• 1/4 cup melted butter
  

Instructions

1. Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
2. Beat eggs, sugar, salt and pepper with a fork. Add both creamed and whole kernel corn.
3. Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to egg mixture.
4. Stir in melted butter.
5. Pour into prepared pan.
6. Bake for one hour or until set.