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Linda's Corn Pudding

Linda's Corn Pudding

This recipe is about as southern as you can get. It's a marvelous accompaniment to any meal with chicken, turkey or goose.


  • 4 eggs
  • 3/4 cup granulated sugar
  • Dash of salt
  • 1/2 teaspoon pepper
  • 17 ounces creamed corn
  • 15 ounces whole kernel corn, drained
  • 2 tablespoons cornstarch
  • Milk
  • 1/4 cup melted butter


  1. Heat oven to 350 degrees F. Grease an 8-inch square baking dish or equivalent.
  2. Beat eggs, sugar, salt and pepper with a fork. Add both creamed and whole kernel corn.
  3. Put cornstarch in creamed corn can; fill with milk and stir to dissolve. Add to egg mixture.
  4. Stir in melted butter.
  5. Pour into prepared pan.
  6. Bake for one hour or until set.

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