Linda's Picadillo (Mexican-Style Ground Beef)

Picadillo recipe

Ingredients

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 3 potatoes, peeled and diced
  • 1 red or orange bell pepper, chopped
  • 1 1/2 cups water
  • 1 1/2 teaspoons beef bouillon
  • 1 (4 ounce) can green chiles or 2 fresh poblano peppers, chopped
  • Spices: 1 or 2 bay leaves, salt, pepper, cumin, cayenne pepper, tomato Knorr, etc.
  • 1 can tomato sauce or Ro*Tel
  • 1 bag frozen corn (optional)
  • 1 bag frozen green beans (optional)

Instructions

  1. Saute onions and garlic; add ground beef and cook until done. Drain fat.
  2. Add potatoes, bell pepper, water, beef buillon, green chiles or poblano peppers, spices of choice and tomato sauce or Ro*Tel. Simmer over medium heat until potatoes are tender.
  3. If using, add corn and green beans 10 to 15 minutes before serving.






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