1 (4 ounce) can green chiles or 2 fresh poblano peppers, chopped
Spices: 1 or 2 bay leaves, salt, pepper, cumin, cayenne pepper, tomato Knorr, etc.
1 can tomato sauce or Ro*Tel
1 bag frozen corn (optional)
1 bag frozen green beans (optional)
Instructions
Saute onions and garlic; and add ground beef and cook until done.
Drain fat.
Add potatoes, bell pepper, water, beef buillon, green chiles or
poblano peppers, spices of choice and tomato sauce or Ro*Tel. Simmer
over medium heat until potatoes are tender.
If using, add corn and green beans 10 to 15 minutes before serving.