Print Recipe

Linda's Yummy Fudge Frosting

Linda's Yummy Fudge Frosting

This absolutely does set up like fudge. My favorite way to use it is to frost a yellow sheet cake. I have never tried it with other flavored chips, but it should work out just as well. When frosting a cake or cupcakes, work as fast as you can because it does begin to harden like fudge before too long.


  • 1 can sweetened condensed milk
  • 12 ounces semisweet chocolate chips


  1. Cook in the top of a double boiler over boiling water until melted and smooth.
  2. Frost cooled cake.

From the kitchen of Linda Jolly.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.