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Lisa's Mocha Mousse

Recipe Ingredients

Method

  1. Whip cream until it holds peaks. Add 1/3 cup sugar, almonds and vanilla extract.
  2. In a separate bowl, beat egg whites and instant coffee together until stiff. Add 2 tablespoons sugar and beat until satiny in texture.
  3. Fold whipped cream into beaten egg whites and pour into a serving dish or individual dishes.
  4. Freeze for at least 2 hours.
  5. Decorate with chocolate curls just before serving, if desired.

From the kitchen of Lisa Marie Stephens.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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