Luau Pork Teriyaki

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  • 1 1/2 pounds pork, lean boneless
  • 1 cup pineapple, sliced in syrup
  • 1/2 cup teriyaki sauce
  • 1/4 green onion, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/4 garlic powder
  • 1 cup raw rice


  1. Cut pork into slices about 1/4 inch thick.
  2. Drain pineapple, reserving all syrup.
  3. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over pork and pineapple.
  4. Cover and refrigerate for at least 1 hour.
  5. Meanwhile, cook rice according to package directions and prepare grill.
  6. Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
  7. Pour pineapple and remaining marinade into large skillet. Bring to a boil.
  8. Remove from heat and serve pork with sauce and pineapple over rice.