Print Recipe

Maid-Rites

The picture is of the original Maid-Rite in Muscatine, Iowa, where I was born. I took pictures there in 2007. The Angel brothers started this restaurant in 1926. Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice-ground ground beef (probably the cheapest you can find). The meat is very, very fine.

Ingredients



Instructions

  1. Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onion begins to turn clear.
  2. Drain off fat. Meat should be very crumbly.
  3. Add broth and cook, stirring constantly, until the liquid evaporates.
  4. Season with salt and pepper.
  5. Serve on buns with slices of dill pickle. Add mustard, if desired.


From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.