Print Recipe

Mexican Wedding Cookies

Mexican Wedding Cookies

These Mexican Wedding Cookies (Russian Tea Cakes) also make an appearance during the holiday season at our house.

Ingredients

  • 3/4 cup ground nutmeats*
  • 1 cup butter (1/2 Crisco®)
  • 1/2 cup confectioners' sugar
  • 2 cups flour
  • 1 teaspoon vanilla extract

* I use walnuts.

Instructions

  1. Mix and form into balls the size of walnuts.
  2. Bake at 300 degrees F for 30 minutes or until golden brown.
  3. While hot, roll in confectioners' sugar.
  4. When cool, the balls may be rolled again in confectioners' sugar, if desired.

From the Family Recipes Collection of Linda Jolly and Lisa Stephens.








As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.