Print Recipe

Nutty Coconut Caramels




  1. Line an 8 x 4-inch loaf pan with aluminum foil (do not use wax paper) and grease the foil with butter; set aside.
  2. In a microwave-safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered, for 1 minute; stir. Cook, uncovered, for 30-60 seconds longer or until caramels are melted; stir to combine.
  3. Press into prepared pan. Sprinkle with remaining 4 tablespoons coconut. Cool.
  4. Using foil, lift candy out of pan. Discard foil; cut candy into 1-inch squares.

Yield: about 3/4 pound.

From the kitchen of Linda Ann Jolly - Maricopa, Arizona


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.