Print Recipe

Peanut Butter Dandy Cake



  • 4 eggs
  • 2 cups sugar
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup creamy peanut butter
  • 1 (8 ounce) plain Hershey bar
  • 1 teaspoon vegetable oil


  1. Cream together eggs, sugar and 2 tablespoons oil. Add flour alternately with milk and vanilla extract. Beat well. Pour on greased jellyroll (15 x 11-inch) pan.
  2. Bake at 350 degrees F for 25 minutes.
  3. While still hot, spread on peanut butter. Cool in refrigerator.
  4. Melt Hershey bar and 1 teaspoon oil in double boiler or microwave oven. Spread over cooled cake and refrigerate again until chocolate sets.
  5. When cake is cool, cut into squares.

From the Family Recipes Collection of Linda Jolly and Lisa Stephens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.