Print Recipe

Pumpkin Pie Cake

Pumpkin Pie Cake

Pumpkin Pie Cake is a delicious alternative to pumpkin pie for Thanksgiving.



  1. Mix pumpkin, Carnation milk, sugar, eggs, and spice together. Pour into a greased 13 x 9-inch cake pan. Sprinkle dry cake mix on top of the pumpkin mixture, then sprinkle nuts on top of cake mix, then pour melted butter evenly over the whole thing.
  2. Bake at 350 degrees F for 50 minutes.
  3. Refrigerate after it cools.
  4. Serve in squares with whipped cream on top.

Prep time: 5 mins | Cook time: 50 mins

From the Family Recipes Collection of Linda Jolly and Lisa Stephens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.