Print Recipe

Rum Cake


I make this delicious cake every holiday season.





  1. Heat oven to 325 degrees F. Grease and flour a Bundt pan.
  2. Sprinkle nuts over the bottom of the pan. Pour batter over the nuts.
  3. Bake for 1 hour. Cool.
  4. Invert onto a platter. Prick the top. Spoon and brush glaze over top and sides. Allow to absorb.
  5. Glaze: Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly.
  6. Remove from heat and stir in rum.

From the kitchen of Linda Ann Jolly.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.