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Rum Cake

I make this delicious cake every holiday season.

Recipe Ingredients

Cake

Glaze

Method

  1. Heat oven to 325 degrees F. Grease and flour a Bundt pan.
  2. Sprinkle nuts over the bottom of the pan. Pour batter over the nuts.
  3. Bake for 1 hour. Cool.
  4. Invert onto a platter. Prick the top. Spoon and brush glaze over top and sides. Allow to absorb.
  5. Glaze: Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly.
  6. Remove from heat and stir in rum.

From the kitchen of Linda Ann Jolly.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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