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Shortbread Tart and Pie Crust

Shortbread Crust

The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan - no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.



  1. Heat oven to 350 degrees F.
  2. Blend ingredients to make a soft dough.
  3. Pat into a 9- or 10-inch tart or pie pan.
  4. Prick crust well with fork.
  5. Bake for 15-20 minutes.

Yield: 1 (10-inch) tart

From the kitchen of Linda Ann Jolly.


Maricopa, Arizona

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