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Souper Meat 'n' Potatoes Pie

This is a family favorite vintage recipe.



  1. Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
  2. Press firmly into a 9-inch pie plate.
  3. Bake at 350 degrees F for 25 minutes; spoon off fat.
  4. Frost with mashed potatoes; top with remaining soup and cheese.
  5. Bake for 10 minutes more or until done.
  6. Garnish with cooked sliced bacon if desired. (I crumble the bacon and sprinkle it over the top.)

Yield: one 9-inch pie


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