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Souper Meat 'n' Potatoes Pie


This is a family favorite vintage recipe.


  • 1 can Campbell's Cream of Mushroom Soup, divided
  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 1 egg, slightly beaten
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon salt
  • Dash of pepper
  • 2 cups mashed potatoes
  • 1/4 cup shredded mild cheese


  1. Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
  2. Press firmly into a 9-inch pie plate.
  3. Bake at 350 degrees F for 25 minutes; spoon off fat.
  4. Frost with mashed potatoes; top with remaining soup and cheese.
  5. Bake for 10 minutes more or until done.
  6. Garnish with cooked sliced bacon if desired. (I crumble the bacon and sprinkle it over the top.)

Yield: one 9-inch pie


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