Souper Meat 'n' Potatoes Pie

Souper Meat 'n' Potatoes Pie is a family favorite vintage recipe from Campbell's.

Souper Meat 'n' Potatoes Pie

Yield: one 9-inch pie


  • 1 can Campbell's Cream of Mushroom Soup, divided
  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 1 egg, slightly beaten
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon salt
  • Dash of pepper
  • 2 cups mashed potatoes
  • 1/4 cup shredded mild cheese*
  • 2 slices cooked bacon, crumbled**

* We love cheese, so I normally cover the entire top of the pie with a hefty amount of cheese, more like 1 cup.

** This is my addition to the recipe. It adds a little extra flavor.


  1. Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
  2. Press firmly into a 9-inch pie plate.
  3. Bake at 350 degrees F for 25 minutes; spoon off fat.
  4. Frost with mashed potatoes; top with remaining soup and cheese.
  5. Bake for 10 minutes more or until done.
  6. Garnish with cooked and crumbled bacon if desired.