Print Recipe

Spaghetti with Browned Butter

RG

I used to love to go to the Spaghetti Factory for this. It's so delicious! Mizithra is a great Greek cheese.

Ingredients



Instructions

  1. Cut butter into tablespoon-size pieces and place in a 2-quart sauce pan. Place the pan of butter on a burner on medium heat. Bring butter to a slow boil (about 5 minutes).
  2. Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan. As the butter cooks, it will start to foam and rise. Continue stirring, otherwise the butter foam could overflow (about 5 minutes) and catch fire.
  3. Once the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
  4. Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes.
  5. Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.
  6. The brown butter can be stored in the refrigerator and reheated in a microwave as needed.
  7. Boil the pasta of choice until al dente.
  8. Drain pasta and divide into four servings.
  9. Spread 1/4 cup of Mizithra over each pasta serving.
  10. Top with 1/4 cup of hot brown butter.


Recipe is the property of Linda Ann Jolly - Arizona.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.