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Spumoni Cake

This cake is wonderful! It is also extremely pretty. I've been making it for years.

After you have removed the cake from the pan, and it has cooled, you can glaze it with a white or colored glaze, if desired. At Christmas-time, I usually use a Christmas green glaze. Sometimes I let that glaze set, then add a Christmas Red glaze so that it drips down in the spots that have not been covered with the green glaze.



  1. Mix cake mix, eggs, vegetable oil, sour cream and dry pudding well; divide into 3 bowls.
  2. Into the first bowl put green food coloring and nuts. Gently mix into the batter.
  3. Into the second bowl put red food coloring and maraschino cherries. Gently mix into the batter.
  4. Into the third bowl put chocolate and almond extract. Gently mix into the batter.
  5. Layer the three different colors into a well-greased Bundt pan: green, red, then chocolate.
  6. Bake at 350 degrees F for 55 minutes.
  7. Glaze, if desired, when the cake has cooled.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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