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Sweet Mexican Rice Pudding

Sweet Mexican Rice

This is the creamiest rice pudding you will ever taste.


  • 2 cups water
  • 1 cup rice
  • 1 cinnamon stick
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1/2 cup raisins (optional)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Ground cinnamon


  1. Place water, rice and cinnamon stick in saucepan. Bring to boil. Reduce heat to low, cover and cook for 12 to 15 minutes.
  2. Remove cinnamon stick. Stir in milks, raisins, vanilla extract and salt. Bring to boil. Stir a small portion of rice mixture into egg.
  3. Add egg mixture to rice mixture, mixing with wire whisk. Bring to boil, stirring constantly for 2 minutes.
  4. Serve warm or chilled, sprinkled with ground cinnamon before serving.

From the kitchen of Linda Jolly.


Maricopa, Arizona

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