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These are the best taquitos! I like to serve them with guacamole for dipping. They're certainly not traditional taquitos, but they are delicious.


  • Pork, beef or chicken
  • 1 can Mexican beer
  • Garlic salt
  • Pepper
  • Cumin
  • 1 envelope onion soup mix
  • 1 can or jar chile verde


  1. Add all ingredients to a slow cooker.
  2. Cook for 8 to 10 hours on LOW.
  3. Drain juice.
  4. Put filling on a corn tortilla and roll up. Secure with a wooden pick.
  5. Fry until tortilla is crispy. Remove wooden pick to serve.

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