These are the best taquitos! I like to serve them with guacamole for dipping. They're certainly not traditional taquitos, but they are delicious.

Taquitos recipe


  • Pork, beef or chicken
  • 1 can Mexican beer
  • Garlic salt, to taste
  • Pepper, to taste
  • Cumin (comino), to taste
  • 1 envelope onion soup mix
  • 1 can or jar chile verde
  • Melted cheese for drizzling (optional)


  1. Add all ingredients except melted cheese to a slow cooker.
  2. Cook for 8 to 10 hours on LOW.
  3. Drain juice.
  4. Put filling on corn tortillas and roll up. Secure with a wooden pick.
  5. Fry until tortilla is crispy. Remove wooden pick to serve.
  6. Drizzle with melted cheese, if desired.