Print Recipe



These are the best taquitos! I like to serve them with guacamole for dipping. They're certainly not traditional taquitos, but they are delicious.


  • Pork, beef or chicken
  • 1 can Mexican beer
  • Garlic salt
  • Pepper
  • Cumin
  • 1 envelope onion soup mix
  • 1 can or jar chile verde


  1. Add all ingredients to a slow cooker.
  2. Cook for 8 to 10 hours on LOW.
  3. Drain juice.
  4. Put filling on a corn tortilla and roll up. Secure with a wooden pick.
  5. Fry until tortilla is crispy. Remove wooden pick to serve.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.