Baked Fish Fillets


  • Fillets
  • Salt
  • Pepper
  • Lemon juice
  • Hellmann's mayonnaise


  1. Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick.
  2. Bake at 450 degrees F for 15 minutes or until fish flakes.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab