Baked Fish Fillets


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Ingredients

  • Fillets
  • Salt
  • Pepper
  • Lemon juice
  • Hellmann's mayonnaise

Instructions

  1. Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick.
  2. Bake at 450 degrees F for 15 minutes or until fish flakes.

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