- 1 1/2 pounds fresh or frozen fish fillets
- 1 cup milk
- 1/4 cup white wine
- Garlic powder (optional)
- 1/3 stick butter or margarine
- 2 tablespoons chopped chives
- Heat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in
it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle
with pepper and garlic powder, dot with butter, and put chives on top.
- Bake for 20 minutes.
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