Baked Trout with Lemon Sauce

This recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking.

As for changes in the, I used a whole trout (fish filets are rare in Taiwan and I only eat them when I have time to filet the fish. I also added a bit of white wine to the lemon sauce. Thanks for a delicious recipe!



  • 2 pounds trout fillets
  • Salt and pepper, to taste
  • 4 chopped green onions
  • 1 tablespoon chopped parsley

Lemon Sauce

  • 1/4 cup melted margarine
  • 2 tablespoons lemon juice
  • 2 cloves minced garlic


  1. Trout: Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce.
  2. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.
  3. Lemon Sauce: Combine all ingredients.

Posted by CookinDad at Recipe Goldmine May 21, 2001

Source: kgraves Member posted 05-09-2001 06:40 AM

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