This recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking.

As for changes in the, I used a whole trout (fish filets are rare in Taiwan and I only eat them when I have time to filet the fish. I also added a bit of white wine to the lemon sauce. Thanks for a delicious recipe!

Ingredients

Trout

• 2 pounds trout fillets
• Salt and pepper, to taste
• 4 chopped green onions
• 1 tablespoon chopped parsley
• Lemon Sauce:
• 1/4 cup melted margarine
• 2 tablespoons lemon juice
• 2 cloves minced garlic

Instructions

1. Trout: Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce.
2. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.
3. Lemon Sauce: Combine all ingredients.