Print Recipe

Baked Trout with Lemon Sauce


This recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking.

As for changes in the, I used a whole trout (fish filets are rare in Taiwan and I only eat them when I have time to filet the fish. I also added a bit of white wine to the lemon sauce. Thanks for a delicious recipe!



  • 2 pounds trout fillets
  • Salt and pepper, to taste
  • 4 chopped green onions
  • 1 tablespoon chopped parsley
  • Lemon Sauce:
  • 1/4 cup melted margarine
  • 2 tablespoons lemon juice
  • 2 cloves minced garlic


  1. Trout: Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce.
  2. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.
  3. Lemon Sauce: Combine all ingredients.

Posted by CookinDad at Recipe Goldmine May 21, 2001

Source: kgraves Member posted 05-09-2001 06:40 AM


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.