Broiled Golden Puff Fillets


  • 1 pound fish fillets, fresh or frozen
  • Salt
  • Pepper
  • 2 tablespoons melted butter
  • 1/4 cup tartar sauce
  • 1 egg white, stiffly beaten


  1. Thaw frozen fillets.
  2. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter.
  3. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork.
  4. Gently fold tartar sauce into beaten egg white.
  5. About 2 minutes before fish is done, spread egg white mixture over fillets.
  6. Broil until topping is golden.

Makes 3 servings.

Source: All-Time Favorites Cookbook 1981

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