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Broiled Golden Puff Fillets




  1. Thaw frozen fillets.
  2. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter.
  3. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork.
  4. Gently fold tartar sauce into beaten egg white.
  5. About 2 minutes before fish is done, spread egg white mixture over fillets.
  6. Broil until topping is golden.

Makes 3 servings.

Source: All-Time Favorites Cookbook 1981


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