Browned Butter Fish
- 1 (2 pound) fish filet
- 1/2 cup butter
- Lemon juice
- Salt, to taste
- Paprika, to taste
- Pepper, to taste
- Heat oven to 450 degrees F. Put butter in shallow baking dish in hot oven
until butter is melted and browned.
- Reduce oven temperature to 400 degrees F. Place filets in hot butter and
bake 10 to 15 minutes.
- Turn and baste with pan juices. Sprinkle fish with lemon juice, marjoram,
salt, paprika and pepper. Bake about 5 more minutes.
- Serve with pan juices.
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